ABRASION RESISTANCE OF FORMALIZED POLY (VINYL ALCOHOL) FIBERS
نویسندگان
چکیده
منابع مشابه
Fibers from Soybean Protein and Poly(vinyl alcohol)
Bicomponent fibers were wet-spun from soybean protein and poly(vinyl alcohol). The protein core of the spun bicomponent fiber was brittle and showed a high frequency of core breakage upon drawing. Our effort was then to study the soybean protein solution, with the aim of trying to understand the cause for fiber brittleness and to determine the optimum solution conditions for fiber spinning. The...
متن کاملEvaluation of morphology and cell behaviour of a novel synthesized electrospun poly(vinyl pyrrolidone)/poly(vinyl alcohol)/hydroxyapatite nanofibers
Objective(s): Three-dimensional structures such as nanofibrous scaffolds are being used in biomedical engineering as well as provide a site for cells to attach and proliferate leading to tissue formation. In the present study, poly(vinyl pyrrolidone) (PVP)/ poly(vinyl alcohol)(PVA) hybrid nanofibrous scaffold was synthesized by electrospinning. Materials and Methods: The effect of adding nano h...
متن کاملSynthesis of pH Sensitive Hydrogels Based on Poly Vinyl Alcohol and Poly Acrylic Acid
In this research, hydrogels based on poly vinyl alcohol and poly acrylic acid blend were prepared which were cross-linked by applied thermal conditions. Afterward, effects of time and heating on water uptake were investigated. The highest water uptake value exhibited by the sample that was heated for 20 min. at 110 ºC was about 2129% after 4 days at equilibrium state. Hydrogels exhibited p...
متن کاملBiological Properties of Blend Nanofibrous Scaffolds from Poly(caprolactone)-Chitosan-Poly(vinyl alcohol)
متن کامل
Intramolecular crosslinking of poly(vinyl alcohol)
Poly(vinyl alcohol) is crosslinked in dilute solution (c = 0.1 wt%) with glutaraldehyde. The reaction product is characterized by viscometry and gel permeation chromatography (g.p.c.). The intrinsic viscosity decreases with increasing degree of crosslinking and does not depend on temperature. G.p.c. reveals that the reaction product is not homogeneous, but consists of a mixture of particles wit...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Sen'i Gakkaishi
سال: 1971
ISSN: 0037-9875,1884-2259
DOI: 10.2115/fiber.27.389